The 33rd Scouts recently enjoyed an overnight hammock camp at Everton.
They were working on their team work badge. This meant working together to put up their tarps and hammocks.
They worked in pairs to prepare the meals for everyone. Mya and Tyler cooked bolognese with pasta for dinner.
They went for a night hike, and using their night navigation skills made it safely back to camp where Liam and Arron cooked hot dogs for supper.
After a much needed sleep everyone made sure their camp area was tidy before Euan and Zach cooked breakfast.
All the Scouts had a great time and they can’t wait until their next camp.